Fry Tempe Teri

Sumber gambar: dari sini

Tempe and anchovies is a fusion menu that is rich in protein. In addition to protein, anchovies also contain calcium and phosphorus. Anchovies fried tempeh can be used as a snack or as a side dish accompanying rice. Materials and how to make it as follows.

Material Fry Tempe Teri

 300 grams of tempeh, crushed

  ½ coconut, grated.

  2 tbsp anchovies, fried and mashed

  2 chicken eggs

3 cloves of garlic

  1 tsp pepper

  salt to taste

Cooking oil to taste

  How to Make Fry Tempe Teri

1. Puree garlic, pepper, and salt.

2. Combine tempeh, coconut, anchovies, chicken eggs, and seasonings. Stir the batter until well lended.

3. Shape into flattened spheres.

4. Fry until cooked browned.

5. Serve while warm.

If used as a snack, include cayenne pepper or sauce when serving it. Good luck ... ^ _ ^