Cothot

Source of picture: from here

Heard the name alone is weird .. J “Cothot” is a food made ​​from cassava. These foods can be friends drinking tea while relaxing afternoon. If you are confused with the cassava menu just boiled and fried, you would be able to process the cassava into another menu.

materials “Cothot”

1 kg of cassava, cut, peeled, then steamed

1 plate of brown sugar, finely combed

¼ tablespoon pepper

1 clove of garlic

salt to taste

oil to taste

How to Make “Cothot”

1. Pepper puree, garlic, and salt.

2. Steamed cassava puree and mix well with the spices.

3. Rounded oval form cassava and fill the center circle with brown sugar comb.

4. Fry until golden brown, then remove and drain.

5. Serve while still warm.

Cothot is a food that can give you a sensation when eaten. Brown sugar will melt when fried will offer a taste as salty and hot pepper in the cassava. You can serve it as a companion to a cup of tea. Good luck ... ^ _ ^