Garang Asem

The menu is made with tamarind chicken fierce involving coconut milk . Savory taste of coconut milk plus sour starfruit flavors and spicy green chili flavor would be fitting to blend into your family meal menu options . The recipe makes a fierce sour as follows .

Materials Garang Asem

½ kg of chicken meat

½ coconut , grated and taken coconut milk

3 pieces of red pepper , cut into 1 cm pieces

3 green chilies , chopped 1 cm

2 tomatoes , each cut into 8

1 fruit starfruit , cut into pieces

2 eggs hazelnut

6 spring onions

4 cloves of garlic

¼ tsp coriander

Fried shallots

Flavoring to taste

Salt to taste

Sugar to taste

sufficient water

2 cm galangal , crushed

2 bay leaves

How to Make Garang Asem

1 . Boil chicken until slightly tender and reserving the broth .

2 . Puree onion , garlic , nutmeg , and coriander .

3 . Saute ground spices until fragrant , then enter galangal , bay leaves , chili , tomatoes , and chicken meat .

4 . Stir briefly and add a little water , broth of chicken , star fruit , sugar , and salt . Cook until the flavors to infuse .

5 . Enter the coconut milk and stir gently so as not to break the coconut milk . Add a little flavor .

6 . Cook until cooked coconut milk and serve with a sprinkling of fried shallots .

Garang asem can be used as a vegetable side dish as well . The presentation can use banana leaves to wrap a banana leaf aroma will add tamarind fierce distinctiveness . For a healthier menu , you can add vegetables such as cucumber or spinach when serving vegetable stew with rice .