Tempe Penyet

Source of picture: from here

“Tempe penyet” including nutrient-rich foods that are preferred by connoisseurs sauce. Besides easily made, “tempe penyet” using readily available materials. Read the following tempeh chili recipe.

Materials “Tempe Penyet”

300 grams of tempeh

1 cucumber, sliced ​​to taste

A handful of basil leaves

5 red chili

2 large red chilli

1 white onion

1 red tomato

1 slice cooked shrimp

1 cm kencur, peeled

salt to taste

Enough sugar

How to Make “Tempe Penyet”

1. Tempeh sliced​​, soaked in salt water, fried and be appointed.

2. Garlic until quite brown.

3. Fried garlic, red chili, cayenne pepper, and mashed kencur.

4. Tomato, cooked shrimp, and salt, mashed once again.

5. A little sugar added.

6. Click on sambal goreng tempe with “muntu”.

“Tempe penyet” more enjoyable served with hot rice and fresh vegetable, such as cucumber, tomato,  and basil. Spicy level can also be customized to taste. Have fun ... ^ _ ^