Capcay

Sumber gambar: dari sini

Capcay is one of the fine cuisine that is rich in vitamin because it contains a variety of vegetables and eggs . How to make capcay almost similar to making soup broth capcay just not too much . Here are the ingredients and how to make capcay .

Materials capcay

1 onion sliced ​​into small pieces

5 pieces of garlic mashed

Fried onion to taste

½ cabbage

5 carrots

1 bunch mustard greens

2 chicken eggs

¼ kg chicken that has been cut into small pieces boneless

¼ kg liver and gizzard , cut into pieces

2 tbsp fish sauce

2 tbsp oyster sauce

2 tbsp cornstarch diluted with water prior

350 ml of water

Salt to taste

Sugar to taste

Pepper to taste

How to cook capcay

1 . Saute the chicken until cooked egg and then drain.

2 . Saute onion and garlic until fragrant.

3 . Add chicken and cook until done.

4 . Add oyster sauce , fish sauce , and water . Insert a row stir chicken eggs , mustard greens , carrots , and cabbage , and cook half done .

5 . Insert pieces and empela ati .

6 . Add salt , sugar , and pepper .

7 . Upon boiling , put cornstarch . Stir briefly and remove from heat.

8 . Capcay Serve while hot with a sprinkling of fried shallots .

For lovers of spicy flavors , the presentation can be accompanied capcay cayenne so capcay increasingly arouse your appetite . Good luck ... ^ _ ^