Meat "Rendang"

 Source of picture: from here

Regional specialties of West Sumatra, Indonesia have always tempting. Meat with seasoning “rendang” flavor that permeated in it was the main attraction for lovers of spicy taste. Meat “Rendang” is better served if the meat is soft. In order for soft easy meat, the meat should be boiled first and crushed.

Ingredients Meat “Rendang”

500 grams of beef, cut into pieces

1000 ml thick coconut milk

1000 ml of liquid milk (condensed milk and liquid from coconuts 3)

2 stalks lemongrass, crushed

4 kaffir lime leaves

1 sheet of turmeric leaf, torn

2 pieces of acid kandis

250 grams of red pepper

5 cloves of garlic

10 spring onions

1 cm ginger

2 cm turmeric

4 cm galangal, crushed

salt to taste

Sugar to taste

How to Make Meat “Rendang”

1. Puree red peppers, garlic, onion, ginger, and turmeric.

2. Boil the liquid coconut milk, lemon grass, kaffir lime leaves, turmeric leaf, tamarind kandis, ginger, and spices until boiling.

3. Put the meat that has been cut into pieces, and cook again until thick coconut milk.

4. Enter the thick coconut milk. Cook until almost dry. Stir until browned and greasy rendang.

5. Serve as a side dish.

Presentation stew “rendang” can be equipped with cassava leaves and cucumber. Good luck ... ^ _ ^