Bean Sprouts Stir

Vegetable stir is created in a practical way and can be varied with a variety of vegetables. One menu is stir-bean sprouts. Here are the ingredients and how to make it.

Bean Sprouts Stir materials

Bunch of long beans, cut into pieces

5 cut out, cut into small squares and fried

4 pieces of red chillies, cut oblique

250 grams of soy bean sprouts

2 carrots, thinly sliced ​​small

5 spring onions, thinly sliced

3 cloves garlic, thinly sliced

2 bay leaves

Soy sauce to taste

Salt to taste

Sugar to taste

Flavoring to taste

sufficient water

How to Make Bean Sprouts Stir

1. Rinse all vegetables.

2. Saute onion and garlic until fragrant.

3. Enter the vegetables, bay leaves, and fried tofu.

4. If the vegetables are wilted, add the water, soy sauce, salt, sugar, and flavorings.

5. Wait until the spices to infuse and vegetables tender.

Some people do not like the extra soy sauce. If you are lovers of salty taste, you can substitute soy sauce with oyster sauce. Good luck ... ^ _ ^