Egg Bali Flavor

Source of picture: from here

Egg protein content is high enough very good if used daily consumption especially for your children who are growing and developing. Egg is an ingredient that can be cooked into various processed. One of the highlights of processed eggs is eggs Bali spice. Here are the ingredients and how to make the egg Bali flavor.

Ingredients Eggs Bali Flavor

10 chicken eggs, boiled and peeled

1 stalk lemongrass, crushed

2 knuckles galangal, crushed

3 sheets of orange leaves

3 tablespoons soy sauce

salt to taste

Sugar to taste

Cooking oil to taste

sufficient water

5 pieces of red chilli

2 pieces of red chili

7 red onions

3 cloves of garlic

1 tomato

3 pieces of hazelnut

¼ teaspoon pepper

How to Make Egg Bali Flavor

1. Puree onion, garlic, red chili, red chili, tomatoes, and pecans.

2. Heat oil, saute ground spices, galangal, lemongrass, and lime leaves until fragrant.

3. Pour water and add hard-boiled eggs that have been peeled.

4. Add salt, sugar, soy sauce, and pepper, and cook until the spices to infuse and mature.

5. Remove and serve as a side dish.

Eggs can also be replaced with chicken. Good luck .... ^ _ ^