Lodeh Kluwih

 Sumber gambar: dari sini

Lodeh vegetable can be used as an alternative to vegetable menu for lunch or dinner your family . Cooking vegetables lodeh kluwih requires a relatively long time because the use of coconut milk that needs to be shredded first. Instant coconut milk can also be used to replace coconut milk from the grated coconut , but was probably not delicious as fresh coconut milk from the grated coconut . Materials and how to make vegetable lodeh kluwih as follows .

Materials Lodeh Kluwih

2 pieces kluwih

1/4 kg beef rib meat

Half coconuts , take santannya

long beans , cut into pieces

sufficient water

5 pieces of red chilli , thinly sliced

6 pieces of red onion

3 cloves of garlic

4 items hazelnut

2 cm galangal , crushed

2 pieces of bay leaves

1 piece lime leaves

salt to taste

Flavoring to taste

Sugar to taste

Cooking Lodeh Kluwih

1 . Boil kluwih that has been sliced ​​into small pieces and beef ribs are also sliced ​​using enough water

2 . Puree onion , garlic , and pecans, and enter into kluwih and meat stew beef ribs .

3 . Add beans that have been cut into pieces .

4 . Wait until kluwih and tender beef rib meat while enter galangal , bay leaves , salt , and sugar .

5 . If kluwih and already tender rib meat , put the coconut milk and stir constantly so as not to break the coconut milk .

6 . Wait until boil again , then remove from heat.

7 . Serve with chili paste as a complement .