Banana Kolak

The month of Ramadan is about to arrive . Banana kolak can be one of the specials menu for iftar. Sweet taste will quickly restore power after a day of hunger and thirst . The recipe makes banana kolak you can see below.

Ingredients Banana Kolak

One set of banana

Half grain coconuts , shredded and taken santannya

¼ kg fro

¼ kg sugar

Brown sugar 1 ½ rods

2 pandan leaves washed

salt to taste

sufficient water

How to Make Banana Kolak

1 . Peel bananas and cut to shape incline.

2 . Boil bananas , fro, granulated sugar , and brown sugar in the water until a banana appear to hange color .

3 . Add pandan leaves and a little salt to taste solidify .

4 . Enter the coconut milk , stirring, stirring so that milk is not broken .

5 . Wait until boil again , then remove and serve.

If not available pandan leaves , a pack of vanilla can be used to replace it . For more servings of fresh air when hot , banana kolak can also be mixed with ice cubes . Good luck ... I hope you enjoy family ... ^ _ ^