Potato Cakes

Sumber gambar: dari sini

Potatoes can be used as a staple food because they contain carbohydrates , minerals , vitamins , and fiber . If only boiled potato flavor may not be too specific . One of processed potato that can be used as a side dish with a touch of different flavors are potato cakes . Here's how to make potato cakes .

Material potato cakes

½ kg potatoes , peeled and cut into thin

1 egg , separate the yolk and white

1 tbsp fried shallots

¼ teaspoon finely ground white pepper

1 clove of garlic

salt to taste

Cooking oil to taste

How to Make potato cakes

1 . Fried chunks of potato in a pan of hot oil until cooked already , but do not overcook or too brown

2 . Remove and drain , then immediately puree .

3 . Puree the pepper , salt , fried shallots , and garlic .

4 . Combine mashed potatoes with egg yolk and spice paste .

5 . Having blended dough , make the dots slightly flattened .

6 . Reheat wok cooking oil that has been filled and heated .

7 . Overthrow sphere flattened potatoes in egg white and fried until cooked browned .

8 . Cakes ready to be served as a side dish .

Good luck .... ^ _ ^