Corn Bakwan

Sumber gambar: dari sini

Bakwan corn can be used as an afternoon tea snack during the afternoon . The combination of savory , salty , and sweet corn from bakwan addictive to eat again and again . Materials and how to make corn bakwan as follows .

Ingredients Corn Bakwan

2 pieces of sweet corn shaved

1 egg

¼ kg of wheat flour

1 leek ( sliced ​​thin , then washed so that the mucus is wasted )

salt to taste

Sugar to taste

4 cloves of garlic

2 spring onions

2 eggs hazelnut

¼ tsp coriander

Flavoring to taste

sufficient water

How to Make Corn Bakwan

1 . Puree salt , garlic , onion , nutmeg , and coriander .

2 . Combine corn , spices , eggs , scallions , and wheat flour . Make dough with additional water .

3 . Bual solution of sugar and add to the batter bakwan corn .

4 . Heat the cooking oil .

5 . Take 1 tablespoon of dough and then enter into the hot oil . Fry until cooked ( yellowish brown ) .

6 . Serve while warm .

Do not forget when presenting bakwan corn besides hot tea also includes cayenne pepper to make it more delicious and tempting . Good luck .... ^ _ ^