Eggplant Sambal

Sumber gambar: dari sini

Eggplant Sambal is a friend to eat rice choice of practical and convenient for you lovers of spicy taste  Eggplant is a touch of slightly sweet flavor and is more suitable for making chili is eggplant purple. The following recipe is easy to make eggplant sauce that you can try at a time when very little to spare for cooking .

Materials Eggplant Sambal

3 pieces of eggplant , wash and cut into pieces

4 cloves of garlic

8 pieces of red chilli

4 spring onions

2 tomatoes

2 pieces of bay leaves

salt to taste

Flavoring to taste

Sugar to taste

How to Make Eggplant Sambal

1 . Fried eggplant that has been cleaned and cut into pieces until lightly browned and tender , then rain .

2 . Puree all ingredients then stir-fry until fragrant .

3 . Insert fried eggplant .

4 . Add salt , sugar , and flavoring to taste , and stir until blended .

5 . Cook until the spices to infuse into the eggplant . Remove and serve with warm rice .

Hopefully your family like this menu ... ^ _ ^