For lovers of spicy taste ,
certainly no stranger to the chili paste . A seasoning condiment made from fish or shrimp difermentasi.Udang microscopic microscopic form of
small shrimps are colored gray with reddish fins commonly called rebon . Once
fermented , fish or shrimp microscopic milled and dried for 20 days
using a natural preservative salt . Shrimp pasta shaped like black and brown .
Paste color sometimes appear reddish because given additional dye . Paste has a
pungent odor that is often used to make chili paste or to a variety of
traditional Indonesian recipes . The following recipes are the tasty chili
paste and you can immediately practice to accompany eat lunch or dinner your
family .
Ingredients Terasi Sambal
10 pieces of red chili as much as
10 large pieces of red chili as much as
5 spring onions
1.5 tsp salt
1 tablespoon shrimp paste fried ripe as
1 large red tomatoes
3 tablespoons brown sugar as much as
Sugar, to taste
5 tablespoons cooking oil 5 tbsp
3 slices galangal already digeprek
3 bay leaves
Quarter as the lemon aroma enhancer
How to Make Terasi Sambal
1 . Puree chili, red chili , fried shrimp , tomato , red
onion , brown sugar , and lime juice .
2 . Heat oil and insert materials sduah smoothed .
3 . Add bay leaf , lengkuans , sugar , and salt .
4 . Stir-fry sauce over low heat until completely cooked .
Good luck ... ^ _ ^
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