Vegetable Soup

Vegetables are most often I make is vegetable soup . Vegetable soup contains several types of vegetables that provide additional vitamins to the body . The most suitable vegetable soup served at lunch , accompanied by a side dish of fried chicken or fried tempeh . Materials and how to make vegetable soup as follows .

Ingredients Vegetable Soups

2 carrots , peeled and thinly sliced

1 cauliflower , cut into pieces

Chives to taste , cut into pieces

Taste celery , cut into pieces

Peas taste , cleaned the edges

1 tomato , cut into quarters

1 potato , peeled , cut , and thinly sliced ​​and fried

Fried onion to taste

5 red onions , peeled and thinly sliced

4 cloves garlic , peeled

pepper to taste

salt to taste

Sugar to taste

sufficient water

½ kg chicken , boiled until tender

How to Make Vegetable Soups

1 . Rinse the entire vegetable .

2 . Puree garlic , pepper , and salt .

3 . Saute onion slices followed spice paste . Saute until fragrant aroma wafted .

4 . Pour the broth from boiled chicken and wait until boiling . Add a little water if the sauce a lot less

5 . Add sugar .

6 . Insert whole vegetables , except the fries. Boil and cook until the vegetables are already padded back .

7 . Serve with a sprinkling of fried potatoes and fried onions .

8 . Accompany the dish with fried chicken .

Pepper may also be added during the boiling water so warm and spicy flavor noticeably sharper . You can also add the meatballs so that your child is more interested in enjoying it . Good luck ....  ^_^